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Recipe Of The Day: How to Prepare Goat Meat Pepper Soup.
10/17/2015 1:26:05 PM

Pepper soup is basically meat in a spiced stock, the exceptional taste originates from the flavor blend. pepper soup is normally made with goat meat or catfish. Making pepper soup is super easy, to the extent you have the pre-blended spice mix.
How Many Gram is in 1 Cup of Garri ?
10/13/2015 10:30:08 AM

Have you been wondering how many Gram(g) is in One Nigerian Cup of Garri? 

Continue bellow to see the answer.

One Cup without Garri weighs 25g



Now one Cup filled with Garri Weighs 155g 


If you do the calculation. 

1 Cup of Garri = 130g

If 1 cup of Ijebu Garri is 130g how many cups of Garri will you find in 500g of  
bag of Ijebu Garri ?


1cup = 130g
xCup = 500g
X= 3.8 Cups of Ijebu Garri

500g = 3.8 Cups of Garri
1kg    = 7.7 Cups of Garri

How Many Gram is in 1 Cup of Beans
10/13/2015 10:21:17 AM

Have you been wondering how many Gram(g) is in One Nigerian Cup of Beans ? 

Continue bellow to see the answer.

One Cup without Brown Beans weigh 25g



Now one Cup filled with Beans Weigh 175g

 

If you do the calculation. 

1 Cup of Nigerian Beans = 150g

If 1 cup of Nigeria Beans is 150g how many cups of Beans will you find in 500g of  bag 
Brown Beans  (Oloyin/Honey)


1cup = 150g
xCup = 500g
X= 3.3Cups of Beans

500g = 3.3Cups of Brown Beans
1kg -6.67 Cups of Brown Beans


Recipe Of The Day: How to Prepare Delicious Beans Porridge
9/26/2015 11:42:30 AM

Beans known as Ewa ( Oloyin / Honey Brown Beans best buy here) to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. Most people have one reason or the other why they do not eat beans.  Yet, it is advisable to to have beans in the family menu especially when you have young children in the family.

Recipe of the Day: How to prepare Nigerian Jollof Rice
1/25/2015 7:22:09 AM

The Nigerian nourishment formula talked about here is the exemplary Nigerian Jollof Rice cooked at gatherings. This is the most prominent Nigerian rice formula. This is the reason you will dependably see it in parties. It is not difficult to plan in the event that you take after the straightforward steps. 

Recipe Of The Day: Overripe Plantain Cakes
1/18/2014 5:11:29 AM

I am super excited to bring you guys this recipe, I created it about two weeks ago because I had lots of excess plantains at home. I have recreated the recipe about 3 times since then and it turns out great every time.  feel free to experiment with nutmeg, onions, Cinnamon, fish, shrimp etc in the recipe.

Ingredients

  • 1 overripe plantain
  • 1 table spoon flour or oatmeal powder
  • 1/2 teaspoon baking powder
  • 1 egg

Direction

Continue after the break.

Recipe Of The Day: Plantain and Avocado Appetizer
1/8/2014 10:34:41 AM

This is a quick appetizer, it’s a great time saver and unassumingly gourmet-esque. You can also use this plantain frying method for shaped plantains, after the plantain has been pressed down use a cookie cutter to cut out desired shape before re-frying. You may also seve the avocado mix as a dip with the plantains  on the side.

Ingredients:

  • 1 large unripe plantain

  • 5 Cooked shrimps

  • 1/2 of a large avocado pear

  • 1/2 of a small habanera pepper- finely chopped (optional)

  • Salt to taste

Get Directions When you continue after the cut:

Recipe Of the Day: How to make Jollof Rice and Chicken
10/24/2013 9:21:49 PM

Recipe Of the Day: How to make Jollof Rice and Chicken.

Ingredients:

Servings: 6

Units: US | Metric


2 tablespoons oil
1 medium onion, chopped
3 lbs chicken pieces
16 ounces
canned tomatoes, cut up
1 bay leaf
1 1/4 cups chicken broth
1/2 teaspoon ground ginger
1/2 teaspoon
thyme, crushed
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup
long grain rice
1/4 teaspoon ground red pepper
1 tablespoon parsley, chopped
Continue reading after the break to see Discription.
Recipe of the day: Step by step how to prepare Egusi Soup and Pounded Yam
10/6/2013 3:03:12 PM


Recipe: Egusi Soup and Pounded Yam

Introduction: Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Pumpkin seeds(grounded Egusi seeds),  are available in afrishoponline store. Yield is 8 servings.


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