Cocoyam Fufu Flour - 850 g
Cocoyam Fufu Flour is a specialty flour particularly created to make fufu, a detailed similarity of dumpling. It can be useful for baking meats, fish and poultry in addition to thickening gravy, soup or stew. Fresh exotic create such as plantain, cocoyam (Ghanaian term for edo, taro or tubers of the elephant's head plant) and cassava are refined and turned into powder. They're mixed together in the produce of Tropiway Plantain Fufu Flour and Tropiway Cocoyam Fufu Flour.